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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)
submitted 3 years ago by to c/tech@kbin.social
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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] 1 point 3 years ago* (last edited 3 years ago)

Some articles:
https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/
https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef
https://onlinelibrary.wiley.com/doi/10.1002/bit.27848 (this is a very technical and in-depth article, but you can skip to the conclusion section)

A 25min documentary video showcasing some views from experts:
https://www.youtube.com/watch?v=V0zCf4Yup34

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