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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] [email protected] 3 points 1 year ago (1 children)

Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

[–] [email protected] 4 points 1 year ago

It seems the crux of the issue is that current technology uses pharma-grade growing medium, which is very expensive and has a bigger footprint, and the hope is that scientists can figure out a "food-grade" medium that would have lower emissions. Since costs are also affected, I'm sure companies have a lot of incentive to look for a more efficient way.

The technology is still relatively young, so I'm on the board of "wait and see".