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submitted 2 years ago* (last edited 2 years ago) by LoneGansel@lemmy.world to c/foodporn@lemmy.world

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[-] Peregrinus@lemmy.world 20 points 2 years ago

what are home fries? not trying to sound like an asshat but they look a bit soggy. is it something regional like Poutine? cheers, sorry for the ignorance.

[-] LoneGansel@lemmy.world 5 points 2 years ago

No you're fine, it's a US potato side dish with optional inclusions, like peppers and onions, typically seared on a griddle, cast iron, or carbon steel pan. I season mine with crushed chipotle, garlic, and parsley along with salt and cracked black pepper.

I prefer an almost mashed potato like texture for my home fries to complement the steak's crust, but you could fry these until they're crunchy and you'll find that it's someone's preference. Sort of like eggs, it's a fairly blank recipe canvas that is what you make of it.

[-] MedicPigBabySaver@lemm.ee 4 points 2 years ago
[-] LoneGansel@lemmy.world 2 points 2 years ago

Polar opposite reaction to yesterday's post haha. Glad I found your cup of tea. :)

[-] ChamrsDeluxe@lemmy.world 2 points 2 years ago

Your homefries look a lot more like hashbrowns like you'd get at Wafflehouse.

Typically homefries are small chunks of saute'd potatoes usually.

[-] noname_yet2077@lemmy.world 1 points 2 years ago
[-] CoolSouthpaw@lemmy.world 1 points 2 years ago

Good job, looks delicious! 👌

[-] SatansMaggotyCumFart@lemmy.world -3 points 2 years ago

Home fries are lacking potatoes, did you sear that steak on a radiator and what did those poor eggs ever do to you?

They look rubbery as hell.

this post was submitted on 10 Aug 2023
193 points (90.7% liked)

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