this post was submitted on 18 Jun 2023
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Recently I've been all about the "Boulevardier." It's an adaptation of a Negroni. My preferred blend: Campari, Carpano Antiqua sweet vermouth, Rebel Bourbon and a splash of club soda over ice. A couple cherries or an orange twist if I'm feeling fancy.
Another great variation is to add a splash of aperol! (About 1/4/ to 1/3 oz). It mellows the bitterness of the compari just the perfect amount in my opinion.
That sounds delicious I gotta try it