this post was submitted on 15 Nov 2023
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[–] [email protected] 6 points 11 months ago (3 children)

What was the recipe? I’ve never had peanut brittle

[–] [email protected] 5 points 11 months ago* (last edited 11 months ago)

This is the recipe I use, except instead of pouring it onto a baking sheet, I put them in pie pans that have been lightly sprayed with non stick oil. You have to be really quick when stirring in the butter and baking power and then pouring, because it settles and hardens really fast.

[–] [email protected] 3 points 11 months ago

Really? Its roasted peanuts in crunchy caramel. Very tasty!

[–] [email protected] 1 points 11 months ago

You are not alone, TIL this thing exists