63
This is stupid (thelemmy.club)
submitted 1 day ago* (last edited 1 day ago) by FauxPseudo@lemmy.world to c/cooking@lemmy.world

I've had this basil soaking in 190 proof Everclear since last year.

I started trying to clean up the workshop and realized I needed some painkiller to make that happen. I also had some black cherry Kool-Aid.

I cannot recommend this as a taste about beverage. But I can say that the flavors are subtle and complex when mixed together. They're not unpleasant. I'm pretty sure I could make a stunning cocktail out of this with a bit more sugar.

Why am I cleaning the workshop? Because temperatures are getting warm enough where wood glue works again. And the workshop is a hot mess.

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[-] FauxPseudo@lemmy.world 2 points 16 hours ago

Only because they don't have a black cherry flavor. Otherwise they are identical.

this post was submitted on 22 Feb 2026
63 points (87.1% liked)

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