Fermentation

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Lacto fermented potatoes (sh.itjust.works)

submitted 3 months ago by [email protected] to c/[email protected]

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Potatoes, garlic and 2% salt. These will become potato salad for a picnic.

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[–] [email protected] 6 points 3 months ago (2 children)

This is just a food saver vacuum sealer, it creates an air free environment.They do produce CO2, but it is a pretty short ferment so it just slightly inflates the bag. They only go for about 2 days. Then I boil them and cool them just like a normal potato salad recipe. They have a slightly deeper flavor and a bit of lactic tang, kind of tastes like Parmesan to me.

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[–] [email protected] 2 points 3 months ago

boil them in the bag or the contents in water?

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