Was at the Fancy Shop yesterday while waiting for traffic to die down and got these to try out thanks to @Force_majeure122's tinned seafood propaganda posts.
Anyone had these before? Recommendations on what to eat them with?
I'll try them out later this week and report back.
seafüd
I had a tomato one flavoured herring from Aldi last week and I put it in a sandwich and ate it together that way.
The smoked cod liver will have a very strong taste - recommend stirring a little of it through pasta or spread thinly on a nice thick slice of bread. Cod liver oil is an acquired taste, but very very good for you being rrrrrich in vitamin d and all sorts of goodies. The herrings will be delicious whatever you do with them. I like them on hot rice, with a salad alongside. Or on toast. Or stirred through chopped greens for a salad, but you do you.
I've woken up with that song from Daisy Jones and the Six stuck in my head.
Which one?! Let Me Down Easy was on my repeat in my car for weeeeeeks.
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