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Yesterday's work (lemmy.world)
submitted 1 year ago by [email protected] to c/[email protected]

I am really struggling moving over from counter bulk rises to fridge ones. This is my first attempt with a braided bread. 6 hours in my refrigerator and ended up adding an hour during second rise. Tastes great but I haven't gotten the process down yet.

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this post was submitted on 06 May 2024
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