Food Crimes - Offenses against nutrition

cross-posted from: https://hexbear.net/post/1472978

And I like mezcal, I like compari (that's why I could even make it!) but this is just one of the most fetid unpleasant drinks I have ever made. The bite of the mezcal is too cut by the compari, and the herbal notes lose their top notes and just leave you with the dry feeling on the back of your tongue. All the goodness is lost. No joy remains.

Give this to your curious teen and they will gladly stay sober until the day they move out. Jesus.

cross-posted from: https://real.lemmy.fan/post/2664513

None for me, thankyouverymuch

collard greens w/Tabasco to kill the dirty sock smell

https://www.cnn.com/2023/12/12/food/doritos-nacho-cheese-spirit/index.html

cross-posted from: https://lemmy.ca/post/11065298

Credit goes to the disturbed Discord user who posted this in one of the servers I'm in.

I'm going to tone this a bit down, so I'm thinking :

• canned pineapple, in juice not sirop
• cheddar cheese
• small mozzarela ball instead of marshmallow -shrimp instead of bacon.
• cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for "salade américaine" in a cook book. It's fresh fruits and celeriac with mayo and tabasco.

F. Cooke's restaurant in Hoxton, London.

I've actually been there, but it was late in the afternoon and they were out of jellied eels. I did have the pie and mash with the sauce. It wasn't bad, but it wasn't extraordinary either. I'm sad I didn't get to try the eels though.