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Do I need to start over or can this be salvaged? (mander.xyz)
submitted 1 year ago by [email protected] to c/[email protected]
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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[-] [email protected] 33 points 1 year ago

I'd melt it down and recast it.

Usually with cast iron if I damage the seasoning at all this is my workflow.

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this post was submitted on 25 Mar 2024
55 points (93.7% liked)

Cast Iron

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