55
Do I need to start over or can this be salvaged?
(mander.xyz)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
This is what mine looks like after washing it out with a chainmail scrubber and soap and water. Just do a couple quick seasoning layers on the stovetop with high smoke point oil (avocado, grape seed, etc) and a paper towel to get the layers on as thin as possible.