72
submitted 1 day ago* (last edited 1 day ago) by Bristlecone@lemmy.world to c/veganhomecooks@lemmy.world

you are viewing a single comment's thread
view the rest of the comments
[-] Bristlecone@lemmy.world 4 points 1 day ago* (last edited 1 day ago)

I haven't been using a recipe lately, but you can make a similar taco meat with pressed tofu! Crumble it in a pan and add the right amount of oil and taco seasoning, then turn up the heat and get it just a little crispy. I also add green onions fresh garlic cilantro, adobo seasoning chili powder, etc! Chopped up pine nuts can also add a good texture!

Edit: I love Neesha from rainbow plant life's recipes!

this post was submitted on 23 May 2026
72 points (96.2% liked)

Vegan Home Cooks

2460 readers
29 users here now

Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.

Join our main Discord community to get to know everyone.

Rules

IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

Non-vegan posts, branded promotion, or disrespect will be removed.

founded 2 years ago
MODERATORS