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crunch crunch Très délicieux mes amis!
(thelemmy.club)
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this post was submitted on 20 Feb 2026
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25 years ago it was served in my french school, once or twice a year maybe. Never saw any since.
I remember thinking at the time it was ok, a bit like chicken.
My biology teacher was aware of the menu and explained to us in which gruesome way they were butchered. I didn’t eat any after that. We had other "old fashioned" dishes from time to time, like veal tongue. Nobody liked that. There’s something a bit unsettling in seeing hundreds of tongues sitting in a big container
Tongue is pure muscle and tastes really nice. It's also high quality meat from an animal that's produced for food, so no extra killing or torcherous butchering for it. It just needs to be marinated for a day in salted water to soften before cooking. But since it is -yuck- tongue and needs preparation, mostly the cats get it, nowadays, because it's easier to just mix it into cat food or dog food.
I’m sure when it’s correctly prepared. This had the texture of a sponge.