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Brewing a Russian Imperial Stout!
(thelemmy.club)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
ooh, the heavy stuff! Great for winter; I'm so happy now that I made some heavy stout a month or so ago myself. What's your gravity here?
These kit designs are ugly as usual:
yeah, like, who cares, just whatever fungus was laying about, right? And it's not like we could just count the live cells there...
I tried measuring it after dilution, but OG was somewhere around 1.2, when it should've been around 1.09. I think I didn't dilute enough before measuring lol.