Dutch Oven bread with diastatic malt powder (thelemmy.club)

submitted 10 months ago by Pronell@lemmy.world to c/bready@lemmy.world

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Basic recipe at: https://www.gimmesomeoven.com/no-knead-bread/

I now add a tablespoon of diastatic malt powder and knead it a fair bit for the 2-3 hour version.

Baked at 450F for 30 minutes top on, 5 off.

The browning on the bottom (in the comments) is not burning but delicious caramelization. The diastatic malt powder causes the crust to brown with sugars.

Will add a picture of crumb once it is fully cooled.

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[-] Pronell@lemmy.world 5 points 10 months ago

It was delicious but I'm not happy with the bottom crust yet. Gotta use some cornmeal as others do, as well as getting some poppy and sesame seeds for toppings.

this post was submitted on 14 Jul 2025

68 points (97.2% liked)

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