Recipe from https://cheesemaking.com/products/triple-creme-recipe

my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)

Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

From nausea-inducing necessity to horrifying delicacy, the culture of cultures is a gross one.

Love gooey melted cheese? Us too. Here's why some cheeses melt better than others—and how to force tough melters to do what you want.

1. Hanfmutschli
2. St Cera
3. Caciobarricato

Cheese History From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart